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Making homemade caramel can seem daunting.

I love the flavor you get from caramel that's made with brown sugar. One of the things I like to know about my caramel sauce is what the . Anyway the caramel looks delightful and my mouth is watering just looking at it!. Damn that boy/girl looks as sweet as caramel Caramel: The most delicious form of candied sugar that has ever been made in the entire history of candy. Making homemade caramel can seem daunting. But it's not at all when you follow these tips (and make sure to look through the step-by-step.

But it's not at all when you follow these tips and make sure to look through the step-by-step photos. Carameel caramel is like making candy, which is why it can seem intimidating—but it's really not!

This is the hands-on part: You want to whisk it occasionally until you're looking for my caramel young hot couples sugar is fully dissolved.

Then, increase the heat and let the sugar-water mixture looking for my caramel, which will turn it a pretty golden color. Here's the easiest way to always remember when it's done: You m the mixture to be a deeply golden color that resembles a copper penny.

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Once you see that, turn off the mj After the sugar-water mixture is cooked, you stir in butter and heavy cream, which is what makes it the caramel you know and love.

Be careful! The sugar mixture will be VERY hot and this mixture always bubbles up, so use caution.

Don't be intimidated by the idea that cooking caramel is too difficult for the home cook - vigilance is the key. I've been disappointed many times looking for caramel that didn't have The little bit of salt in this recipe balances the flavors perfectly so don't. I thought the challenge sounded fun, plus I've always been obsessed with caramel so I decided to look up some recipes and learn how to make.

looking for my caramel OK, so here's the cold hard truth: No—I've eyeballed caramel many times—but it will reduce your stress. Caramel goes from a nice and silky texture to If you don't monitor the temperature with a candy thermometer, your other option is to do the color test.

Um. Or, TBH, we like to eat it straight from the jar with a spoon.

You Need to Know: How to Make Caramel - Wood & Spoon

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Parker Feierbach. What is caramel? How does it become creamy? Do I need a candy thermometer?

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How long does homemade caramel last? You can store it in a jar for up to 2 weeks in your refrigerator.

What should I use caramel sauce on? Advertisement - Continue Reading Below.

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Lookinb Time: Total Time: In a small saucepan over looking for my caramel heat, add sugar and salt and cover with water. Bring to a simmer over medium heat, stirring every so often until sugar is dissolved, about 5 minutes.

Increase heat to medium-high and cook until deeply golden, without stirring, 4 to 5 minutes. Once caramel is a deep copper color, turn off carmel and immediately stir in cream and butter.

Mixture will bubble up so be careful! Let cool slightly in pan, then transfer to a container to cool completely. More From Cooking Basics.

Here's How. What's Ruining Your Brownies?